Human Performance Enhancement in Sports and Exercise: Nutritional Factors – Protein

Authors

  • Anthony C. Hackney University of North Carolina.

Keywords:

diet, exercise training, adaptation, anabolism, myoplasticity

Abstract

For years there has been tremendous debate by sports nutritionist over the question – “Do men and women who are athletes need more protein in their daily diet than non-athletic individuals?” Research over the last few decades has provided evidence to answer that question with a “yes”. The protein needs of both strength and endurance athletes can be approximately 1.5 to 2.0 times higher than the present adult recommended dietary allowance (0.8 grams dietary protein per kilogram if body mass per day). The exact amount is depended upon a variety factors; such as, type-mode of exercise, intensity-duration of exercise, gender, whether someone is a vegetarian, age, and health. This article discusses the recommendations for the daily protein needs of athletes and those factors that need to be considered by athletes and their coaches with respect to amino acid - protein consumption in an attempt to improve exercise performance.

Author Biography

Anthony C. Hackney, University of North Carolina.

Director Applied Physiology Laboratory. University of North Carolina. Chapel Hill, North Carolina USA.

References

BABIJ, P.; MATTHEWS, S.M.; RENNIE, M.J. Changes in blood ammonia, lactate and amino acids in relation to workload during bicycle ergometer exercise in man. European Journal of Applied physiology, v. 50, p. 405-411, 1983.

Dietary Reference intakes (DRi): Recommended intakes for individuals. Food and Nutrition Board, Institute of Medicine, Washington D.C.: National Academies Press, 2009. 11-17 p.

EVANS, W.J.; FISHER, E.C.; HOERR, R.A.; YOUNG, V.R. Protein metabolism and endurance exercise. Physician and Sportsmedicine, v. 11, p. 63-72, 1983.

GONTZEA, I.; SUTZESCU, P.; DUMITRACHE, S. The influence of adaptation of physical effort on nitrogen balance in man. Nutrition Reports international, v. 11, p. 231-234, 1975.

HACKNEY, A.C. Human performance enhancement in sports and exercise: nutritional factors –“carbohydrate loading”. Revista Universitaria de la Educación Física y el Deporte, Montevideo, v. 2, n. 2, p. 28-31, set., 2009.

HACKNEY, A.C. Human performance enhancement in sports and exercise: nutritional factors –carbohydrate and fluids. Revista Universitaria de la Educación Física y el Deporte, Montevideo, v. 1, n. 1, p. 27-31, set., 2008.

HAGG, S.A.; MORSE, E.L.; ADIBI, S.A. Effect of exercise on rates of oxidation, turnover, and clearance of leucine in human subjects. American Journal of physiology, v. 242, p. E407-E410, abril, 1982.

IVY, J.L.; PORTMAN, R. Nutrient Timing. Laguna Beach, CA: Basic Health Publishers, 2004.

LEMON, P.W.R. Is increased dietary protein necessary or beneficial for individuals with a physically active lifestyle? Nutrition Reviews, v. 54, p. S169-175, 1996.

LEMON, P.W.R.; Tarnopolsky, M.A.; MacDougall, J.D.; Atkinson, S. Protein requirements and muscle mass/strength changes in novice body builders. Journal

of Applied physiology, v. 73, p. 767-775, 1992.

MANORE, M.; THOMPSON, J. Sport Nutrition for health and performance. Champaign, IL: Human Kinetics Publishers, 2000. 150 p.

MESSINA, M.; MESSINA, v. The Dietitian’s guide to vegetarian Diets. Gaithersburg, MD: Aspen Publishers, 1996.

Protein and amino acid requirements in human nutrition. Report of a joint FAO/WHO/UNU Expert Consultation (WhO Technical Report Series; no. 935) Geneva: World Health Organization. 2007.

SKOLNIK, H.; CHERNUS, A. Nutrient Timing for peak performance. Champaign, IL: Human Kinetics Publishers. 2010.

TIPTON, K.D.; FERRANDO, A.A.; PHILLIPS, S.M.; DOYLE, D.; WOLFE, R.R. Post-exercise net protein synthesis in human muscle from orally administered amino acids. American Journal of physiology, v. 276, p. E628-E643, 1999.

TODD, K.S.; BUTTERFIELD, G.E.; GALLOWAY, D.H. Nitrogen balance in men with adequate and deficient energy intake at three levels of work. British Journal of Nutrition, v. 114, p. 2107-2118, 1984.

WILSON, G.J.; WILSON, J.M.; MANNINEN, A.H. Effects of beta-hydoxy-beta-methybutyrate (HMB) on exercise performance and body composition across varying levels of age, sex and training experience: a review. Nutrition & Metabolism, v. 5, p. 1-17, 2008.

Downloads

Published

2015-06-18

How to Cite

Hackney, A. C. (2015). Human Performance Enhancement in Sports and Exercise: Nutritional Factors – Protein. Revista Universitaria De La Educación Física Y El Deporte, (3), 49–56. Retrieved from http://190.64.86.34:8095/ojs/index.php/rev1/article/view/26

Issue

Section

Artículos científicos